From brief to export,
a fermentation manufacturing partnership

Manufacturing Process

1. 01

   Inquiry

   Share your product idea, target market and volume, and we begin the review.

2. 02

   Concept Review

   We assess feasibility and how fermented ingredients can be applied to your concept.

3. 03

   Ingredient · Strain · Formulation Design

   We design ingredients, probiotic strains and formulation to match the target functionality.

4. 04

   Sampling

   We produce prototypes from the design and verify sensory and quality attributes.

5. 05

   Quotation

   We provide a production quote matched to specification, volume and packaging.

6. 06

   Production

   Full production runs in our HACCP- and ISO 22000-certified facilities.

7. 07

   Quality

   We verify quality with test reports following our production and QC process.

8. 08

   Delivery · Export

   We complete everything from domestic delivery to export documentation.