OEM
You already have the recipe, samples, specs and packaging direction and need a manufacturer.
- Review existing recipe, ingredients & quality specs
- Reproduce prototype & assess mass-producibility
- Negotiate MOQ, lead time, packaging & storage
From food R&D to production
Questions about food?
We solve them, in detail.
Vicell is a fermentation specialist born from a bio research lab. A one-of-a-kind first-generation PhD and an outstanding research team solve your challenges with decades of know-how and global-market field experience.
Three ways to work with us
ODM
You have a plan but also need formulation, process, prototyping and production design.
- Product planning, ingredient selection, formulation
- Fermentation process, texture & sensory tuning
- Prototyping, standardization, production linkage
Consulting
You need help with food claims, development direction, process issues, differentiation or food lectures.
- Product-development project advisory
- Resolve process, ingredient & quality issues
- Government projects (TIPS etc.), new materials, fermentation
Intake in 3 steps
Please complete steps 1 through 3.