Application Portfolio
Fermentation-technology applications for overseas buyers and B2B partners. Each area is standardized by strain, potency and CFU data.
Plant-Based Fermented Ingredients
Plant-Based Fermented Ingredients
We ferment grains, soy and plant raw materials into standardized functional ingredients for vegan foods and beverages.
Microbiome Solutions
Microbiome Solutions
Through isolation and culture of native probiotics, we supply ~10 billion CFU strain powders and kimchi starters.
Functional Fermented Extracts
Functional Fermented Extracts
We ferment plant materials such as red ginseng, cordyceps and dendropanax into functional extracts.
Vegan Dairy
Vegan Dairy
Plant-based fermented yogurt and dairy alternatives — zero cholesterol, available in bulk and retail OEM.
Functional Beverage · Savory Bases
Functional Beverage · Savory Bases
We design fermented beverage bases and umami-rich savory materials to functional and sensory specifications.
OEM · ODM
OEM · ODM
We develop finished fermented products on contract — from ingredient/strain/formulation design to production, quality and export.
Inquire about fermentation-material development
Tell us your application area and target functionality, and we will propose a tailored fermentation design.
Development inquiry →