Fermentation quality, ingredient fit,
and technical precision
We craft functional ingredients with native probiotics, a five-microbe fermentation platform and a proven quality system.
Three Technical Strengths
Fermentation Quality
Native probiotics and proven microbes secure the reproducibility and quality of fermentation.
Ingredient Fit
We apply strains and formulations matched to each ingredient — grains, soy, red ginseng, cordyceps and more.
Technical Precision
A fermentation process spanning enzymes and postbiotics refines functionality with precision.
Native Probiotics · Patented Strains
We cultivate and apply patented probiotics and native strains in-house. From kimchi starters to vegan probiotics, we turn Korea’s own fermentation resources into functional ingredients.
Quality · Certifications
Built on HACCP and ISO 22000 certifications and an in-house R&D center, we systematically manage the full production and QC process — through vegan and organic-processed certifications and test reports.
Patents & Certifications
Vicell's patents and certifications at a glance.
Need a technical consultation?
Vicell’s R&D team will answer your questions on fermented ingredients and quality systems.